About Us

Welcome to Subsawad, where tradition meets taste and every bite tells a story of authentic Indian flavors. We specialize in preparing and delivering handcrafted traditional sweets that are rooted in culture, purity, and timeless recipes.

Our signature products — Thekua, Gujiya, and Laddoo — are not just sweets, they are emotions connected with festivals, family, and memories.

Who We Are

Subsawad was born with a simple vision:
to bring real, homemade Indian mithai to every home — without compromising on quality, hygiene, or authenticity.

We are a passionate team of food lovers who believe that traditional sweets deserve the same care and respect as they were made in our grandparents’ kitchens.

Every product at Subsawad is:

  • Made in small fresh batches
  • Prepared using traditional recipes
  • Crafted with pure ingredients
  • Packed with love and authenticity

Our Core Products

Thekua

A classic Bihari delicacy made with wheat flour, jaggery, ghee, and dry fruits. Perfect for festivals like Chhath Puja and for everyday tea-time cravings.

Gujiya

A festive favorite filled with rich khoya, dry fruits, and mild sweetness — crispy outside, soft inside, and full of nostalgia.

Laddoo

From besan to dry fruit laddoos, each one is rolled to perfection, offering rich taste, texture, and tradition in every bite.

Our Mission

Our mission is simple:

To preserve India’s sweet traditions and deliver them with modern hygiene and quality standards.

We aim to:

  • Keep traditional recipes alive
  • Use fresh and natural ingredients
  • Provide consistent quality
  • Spread happiness through authentic taste

Why Choose Subsawad?

Because at Subsawad, we believe:

✔ Taste should feel homemade
✔ Ingredients should be pure
✔ Recipes should stay original
✔ Customers should feel family

We don’t mass-produce.
We handcraft every sweet with the same care as home kitchens.

Our Promise

With Subsawad, you get:

  • No artificial taste
  • No unnecessary preservatives
  • No compromise on hygiene
  • Only real Indian mithai, made with heart
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